why is turkey the main meal on thanksgiving

Many offerings are typically served alongside the main dishso many that, because of the amount of food, the
is sometimes served midday or early afternoon to make time for all the eating, and preparation may begin at dawn or on days prior. Copious are also common following the meal properly. Traditional Thanksgiving foods are sometimes specific to the day of riced potatoes, and although some of the foods might be seen at any semi-formal meal in the United States, the meal often has something of a ritual or traditional quality. Many Americans would say it is "incomplete" without, or dressing, and, and. Other commonly served dishes include and, the latter often prepared with sweeteners such as, or. Fresh, canned, or frozen is popular and are frequently served; in particular, a product invented in 1955 by the to promote use of its cream of mushroom soup, has become a Thanksgiving standard. A fresh salad may be included, especially on the West Coast. Bread rolls or biscuits and, especially in the South and parts of New England, are served. For dessert, various are usually served, particularly, though, pie, and are often served as well. There are also regional differences as to the stuffing or dressing traditionally served with the turkey. The traditional version has bread cubes, sage, onion and celery. Southerners generally make their dressing from cornbread, while those in other parts of the country make stuffing from white, wheat or rye bread as the base.


One or several of the following may be added to the dressing/stuffing: oysters, apples, chestnuts, raisins, and sausages or the turkey's. Other dishes reflect the region or cultural background of those who have come together for the meal. For example, (among those in the Mid-Atlantic; especially Baltimore) is sometimes served. Many African Americans and serve baked and, along with and sweet potato pie, while some Italian-Americans often have on the table and may serve noodle, a sweet dessert. Other Jewish families may consume foods commonly associated with, such as or a ; the two holidays are usually in close proximity and on extremely rare occasions overlap. It is not unheard of for to serve their turkey with and roasted. In, the Thanksgiving meal is completed with (rice with ) or (rice with corn), (root tamales) stuffed with turkey, pumpkin-coconut, corn bread with, roasted white and Spanish sparkling. Turkey in Puerto Rico is stuffed with. [ Cuban-Americans traditionally serve the turkey alongside a small roasted pork and include white rice and black beans or kidney beans. Vegetarians or vegans have been known to serve alternative entree centerpieces such as a large vegetable pie or a stuffed and baked pumpkin or substitutes. Many Midwesterners (such as ) of or descent set the table with. [ Turkey has been the meal for Thanksgiving dinners for several years now.


Actually, most people will not feel at peace if the Thanksgiving dinner passes without them feasting on turkey. Have you ever asked yourself why turkey meat is often related to Thanksgiving dinner and not other sources of protein like fish and chicken? To satisfy your curiosity, below is a brief history of turkey for Thanksgiving, and a few reasons why most people consider turkey to be a must meal for Thanksgiving. According to most American households, Thanksgiving without turkey is not Thanksgiving. Turkey has been the meal for Thanksgiving for a very long time. The tradition has been passed on from one generation to another. It is actually one of the American traditions that have refused to go away. The first ever Thanksgiving is believed to have taken place in 1621 by the pilgrims and Native Americans, with turkey as one of the meals. It was served alongside other kinds of meat like chicken, duck, and fish. However, these other meats were slowly erased from the scene, with turkey remaining as the main meal for most households during the Thanksgiving. There are numerous ways to cook turkey meat. It all depends on peopleвs preferences and traditions passed down to them. The numerous recipes encourage people to carry on with the tradition of feeding on turkey for Thanksgiving. However, over time different families and households have evolved the recipe for preparing a turkey meal. There are over 60 recipes for preparing turkey during Thanksgiving.


Whichever recipe you choose, be sure to enjoy your Thanksgiving dinner. Most families can afford turkey meat because it is relatively cheaper than chicken. Furthermore, the large family gatherings during Thanksgiving may be very expensive to feed, especially if they opted for other sources of protein like fish or chicken which are relatively expensive. With turkey, a large number of people can be fed without necessarily breaking the bank. Besides being pocket-friendly, turkey is also readily available and also easy to hunt turkey compared to geese. Nothing excites a family gathering than a large bird on a dinner table during Thanksgiving dinner. One turkey is enough to feed the whole family. A small family could possibly feast on turkey for several days. Turkey is also easy to prepare, just roasting for a few hours in the oven before it is ready. You really do not have to keep watching over it as it roasts. You just need to time it in the oven then continue with some other tasks. In conclusion, the benefits that come with eating turkey and the rich tradition of sharing turkey has endured all the years and became the ideal meal for Thanksgiving Day, unlike other kinds of meat that offer the same nutritional value like turkey meat. Eating turkey on Thanksgiving will most likely carry on for many more years, perhaps until all the turkeys in the world are eaten.

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