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why is organic food better for the environment

Dwindling water supplies and poor water health are very real threats. When our water supply is at risk, people and the planet end up suffering. notes that a major water pollution threat to U. S rivers is runoff from non-organic farms, such as harmful pesticides, toxic fertilizers, and animal waste. Organic farming helps keep our water supplies clean by stopping that polluted runoff.

Organic farming also helps conserve water. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. Cotton, an in-demand crop, requires a lot of
and excess water when grown conventionally.

However, organic cotton farming needs less irrigation and thus conserves water. In many ways organic farming is similar to other farming with regard to the environment, however the lack of pesticide use makes organic farming better for the environment overall because it does not produce the level of pollution that other farming does.

Pesticides are and have been a serious environmental problem because they don't stay on the farm, they run off into the ground water which is globally interconnected. Organic foods, grown without pesticides, keep pesticides from affecting the environment, by not allowing them to seep into the ground and infect water supplies, or making their way into other animals, causing a spread in toxicity.

Organic foods are grown sustainable, rather than using fertilizers made from petroleum, which also hurts the environment. Ogranic food is good for the environment.

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