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why do we have to eat fish on good friday

Those who grew up observing traditions of the Catholic Church will know all about the meat guilt on Good Friday. Should 'K' for kinky be included under the LGBTQ+ umbrella? The more devout followers of the religion will have had this guilt probably every Friday, and many households will still observe a fishy Friday due to the Christian tradition. Abstinence from meat on Fridays is actually a rule laid out by the Vatican and remains in force today. Many Christians, especially Catholics, refrain from eating meat on Friday, and this tradition is most popular on Good Friday. Jesus was executed on Good Friday and died for our sins, he sacrificed his flesh for us. On the anniversaryPof Christs death, the church encouragesPfollowers to abstainPfrom eating meaty flesh of warm-blooded animals on this day. People are told to go for the alternative which is fish, as fish comes from the sea, they are cold-blooded, it is thought of as a different kind of flesh meaning it is okay for consumption on Good Friday. When Christianity was banned, fish symbols were used a secret symbol for Christians so they could identify each other.

The Apparition on the Lake of Tiberiade, from the story of Christ after the Resurrection, the verso of the Maesta altarpiece by Duccio di Buoninsegna, (c. 1278-1318) (Picture: Getty Images)
Many of Jesus close followers werePfishermen, and when the lord resurrected he cooked a fish meal for his Apostles. The history of the Christain religion is fishy alright. There were plenty of meat-free days in the medieval Christian calendar: Fridays, Wednesdays, Saturdays, Advent, Lent and other holy days like Good Friday. The global fishing industry grew as a result of the increased demand for fish because of holy fasting from meat. People demanded a lot of herring, a fish that was bland but plentiful, during medieval times when they really needed to preserve fishing supplies. The masses demand fresh fish, but this was very difficult to achieve with herring, so cod became popular because it tasted better when cured and lasted longer. There was a FridayPmeat ban imposed by the Pope and ensured that the fishing industry was booming as a result, but in the 1960s these laws werePrelaxed by Pope Paul VI, but the Friday meat ban still applies to the 40 days of the Lenten fast.

Refraining from eating meat on a FridayPis a small sacrifice for the major sacrifice given by Jesus when he was crucified. The McDonalds Filet-o-Fish was invented by a franchise owner in Cincinnati, in a particularly Catholic area who struggled to sell his burgers every Friday, and came up with the Fillet-o-fish instead. The Friday abstinence rule is still in effect for Catholics, and can only be avoided each week if there is some other sacrifice in its place. MORE: MORE: Catholics are required to abstain from eating meat on Ash Wednesday and each Friday in Lent (including Good Friday). Fish is often used as a substitute for meat-based meals. But of course, with the popularity of vegetarian and vegan diets, there are many other solutions besides fish. Historically, since about the second century of Christianity, Christians abstained from eating meat on Fridays as a kind of sacrifice and reminder that acknowledged Jesus sacrifice on the Cross, which we commemorate on Good Friday.

It s also why we proclaim the sorrowful mysteries of the rosary on Friday. About a century or two later, Lent came into being, as a season of intense preparation for Easter, so the fasting and abstinence was extended to much of Lent. The Second Vatican Council simplified many Catholic customs and laws. There was too much of an emphasis on sin and sacrifice and some of the practices were rather involved. Many people believed that breaking Friday abstinence was a sin so serious it could land you in hell. They knew the whole thing had gotten out of hand. So the bishops preserved fasting on Ash Wednesday and Good Friday (meaning to eat only one full meal for the day and then to merely sustain yourself for the rest of the day two smaller meals that do not equal the one large meal) and abstaining from meat on Fridays during the more penitential time of Lent. Some have said the bishops were in cahoots with the fishing industry, but there is little to no evidence to claim that as truth.

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