why do the british drink so much tea

A bowler hat, a posh accent telling one to Бcarry on,Б and a cuppa are all stereotypical images of British identity. However, it turns out that tea is not be as inherently British as you may have imagined. Although itБs relatively common knowledge that we have the Chinese to thank for tea, it was actually a
woman named Catherine of Braganza who popularized the beverage in England. Related: In 1662, Catherine (who was the daughter of PortugalБs King John IV) married BritainБs King Charles II. Catherine was specifically chosen for her fatherБs connections Б Б and wealth. In addition to the ports, CatherineБs dowry included several trunks of luxury items popular with the Portuguese aristocracy, including several crates of loose leaf tea,. Portugal, unlike Britain, had a direct trade route to China via Macau through which they were able to easily import the product.


And itБs not that the British werenБt drinking tea around this time, itБs just that it wasnБt very fashionable Б and, because of the trade routes, it was quite expensive. However, when Catherine arrived in the U. K. , she continued drinking tea every day. The royal court quickly adopted the pastime and other members of the aristocracy followed suit. It was an expensive habit to uphold, though. Not only was the tea itself costly, it was only ever served in porcelain cups, following the Chinese tradition. (Portugal was one of the routes through which porcelain was brought to Europe. ) Related: One year after CatherineБs arrival in Britain, in honor of her birthday, including the lines, БVenus her Myrtle, Phoebus has his bays / Tea both excels, which she vouchsafes to praise.


Б The East India Company increased the amount of tea it was importing, and as the price decreased, the beverage quickly trickled down to the masses. It took time, but eventually the herbal drink was democratized for all Brits. More than 300 years after CatherineБs introduction, itБs estimated that the British now drink. OUR BRIT SAYS: WE know you think we Brits drink ridiculous amounts of tea and you would be quite right in thinking so because we re a nation obsessed with this delectable drink! Since the 18th century, the UK has topped the list for highest tea consumption, getting through a whopping 165 million cups a day! But why we love tea is a complicated matter. There is the delightful taste of course, perfect to be had with a biscuit or two. There is also its warmth which is a great benefit in a climate such as the UK. But mostly drinking tea is a part of culture in Britain.


It is sewn into our cultural identity as an iconic part of being British. If you re looking to experience our tea drinking culture to the fullest, we recommend indulging in a spot of afternoon tea. It usually involves being served delicate finger sandwiches, scrumptious pastries as well as scones and clotted cream, all washed down with tea of course. There s no shortage of places where you can partake in afternoon tea but small tearooms are usually the best. From chic and timeless to quaint and quirky, there s something to tickle everyone s taste buds. In fact the legend of how afternoon tea came into being is another reason we love tea so much because we invented the afternoon habit. Legend has it that afternoon tea was created by Anna Maria who was the seventh Duchess of Bedford.


After experiencing a sinking feeling around 4pm every afternoon Anna asked her maid to bring her tea and a slice or two of bread and butter to tide her over during the long break between lunch and dinner. She soon found it was the perfect refreshment and asked her friends to join her. It quickly became a popular social event and thus the English afternoon tea was born. Like all things, if enough people take up a trend, soon everyone joins in and so tea drinking culture in the UK was born. Here is one last fun fact about afternoon tea for you: Lots of people refer to afternoon tea as high tea because it sounds posh and regal, but this is wrong! Afternoon tea is actually called low tea because it was usually eaten in a room with low tables (like a coffee table). Cheers!

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