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why do you eat jelly donuts on hanukkah

The Hebrew word sufganiyah and Arabic word sfenj derive from the words for sponge ( sfog,
isfanj, ). There is a long history besides the tradition of associating (the smaller, deep-fried donuts) with. In Israel, where Central and East European Jews mingled with North African Jews, the Yiddish ponchkes (similar to the German, the Polish, or the Russian ) became part of this tradition. The ponchke -style sufganiyah was originally made from two circles of dough surrounding a jelly filling, stuck together and fried in one piece. Although this method is still practiced, an easier technique commonly used today is to deep-fry whole balls of dough, similar to the preparation of sfenj, and then inject them with a filling through a baker's syringe (or a special industrial machine).


This method has resulted in the modern sufganiyah being identical to the German. [ Bakeries and grocery stores build excitement for the approaching holiday by selling sufganiyot individually and by the box; they have become a favorite for school and office parties. , the largest bakery in Israel, reportedly fries up more than 250,000 sufganiyot every day during the eight-day Hanukkah festival. Each batch uses 100 kilograms of dough and makes 1,600 sufganiyot. Local newspapers add to the excitement by sending out food critics each year to rate the "best sufganiyah in town. " As a result of the national hubbub, some purveyors have elevated the basic filling recipe to an art form. The least expensive version (priced at about $0. 30) is filled with plain red jelly, while more expensive versions (priced at up to $3 per sufganiyah ) are piped with, chocolate cream, vanilla cream, cappuccino, and even, and topped with various extravagant toppings, from coconut shavings to meringue and fruit pastes.


In 2014 one Jerusalem bakery produced sufganiah dough saturated with. In recent years, Israeli bakeries began downsizing sufganiyot to appeal to health-conscious consumers. The usual 100 grams (3. 5Poz) size, packing 400 to 600 calories (1,700 to 2,500 kJ), now appears in 50 grams (1. 8Poz) size with different fillings and toppings, earning the name "mini". commemorates an oil-based miracleБwhich explains why we eat oily foods to commemorate it. Some eat fried potato pancakes, a. k. a. , while others eat Бdeep-fried doughnuts.


Some eat both. Most survive the holiday. Yes, food can be dangerous. One of the greatest victories was the result of feeding the enemy cheeseБso we also eat dairy foods on Chanukah. Again, we survive. for the full story. During Chanukah it is customary to give gelt (money) to children, so that we can teach them to give some of it to charityБand just to keep things festive and happy. Some have the admirable custom of gelt -giving each weeknight of Chanukah. They survive this, too. Dreidel Some have the admirable custom of gelt schools, so the children would study in the forests, posting sentries to alert them of Greek patrols. When the alert came, the children would hide their texts and start playing with dreidels (spinning tops). We, too, play dreidel games on Chanukah to commemorate the courage of these heroic children.


The four Hebrew letters on the dreidel are an acronym for БNes Gadol Hayah ShamБ Бa great miracle happened there. So playing dreidel keeps us mindful of the Chanukah miracles even during fun and games. The Prayers in the morning prayer service. We also insert a special prayer of thanksgiving, in the prayers and. Every morning we read from the Torah about the inauguration offerings brought in honor of the dedication of the. Chanukah On Friday afternoon, light the before lighting the Shabbat candles. The Friday night Chanukah candles must burn for at least 1б hoursБso you may need more oil or larger candles. On Saturday night, light the menorah after dark, after the ceremony. for more on Chanukah observances.

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