why do you want to be a chef

Why Do You Want to be a Chef? Becoming a chef is not as easy as it looks. For those who truly want to be chefs and who know what they're getting into, it is definitely a rewarding field. However, before you sign up for a program on a whim, find out
and see if that dovetails with why you want to be one. Heading into a career as a chef with open eyes is your best bet for setting off on a successful career path. What Got You Interested? When did you first decide being a chef would be a good idea? Were you watching a stir something and decided it looked like an easy job? Or have you had prior mass food-preparation experience and found aspects of it that held your attention and kept you interested? Do you have no food service experience but find yourself enthralled by how recipes come together? Many people think that because they like cooking and because they can whip up a meal in a reasonable amount of time, they could do just fine cooking in a restaurant. However, cooking at home and cooking at a restaurant are light years apart. If you have prior food services experience though, such as in a restaurant or cafeteria, and you found that you really liked an aspect of the job, that's entirely different. You already know how tiring and intense food services can be, and if there was something about that job that still made you like the field despite those long hours, that is a clue that you are on the right path.


Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. You should also continue on your path to becoming a chef if you're entranced by how recipes and dishes come together after mixing all of these ingredients. If you love coming up with new recipes, becoming a chef could be a good move if you don't mind working hard and can be on your feet for long stretches of time. Sometimes, though, becoming a chef isn't what you really want. Maybe the cooking shows you watch look really easy (to dispel that myth, look at some behind-the-scenes В -- you'll find a lot more goes into that half-hour behind the scenes than you realize, plus it's nothing like actually being in a restaurant kitchen). Maybe you baked a large batch of brownies for a bake sale and got compliments. These are nice, but they're not reasons to jump into the restaurant world without doing some research. In addition, if you don't want to be in a situation where you're on your feet and on the go all the time, and not able to concentrate on home matters, for example, becoming a chef may not be that good an idea for you.


Yes, chefs can have families and social lives, but many times, chefs also have to work holidays, weekends, and late at night. If you already have a very busy life outside of work, you may want to look at other food-related occupations like food science. Convinced you have what it takes to become a chef? If you want to, consider ECPI Universityвs Culinary Institute of Virginia. It could be the Best Decision You Ever Make! DISCLAIMER в ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The ECPI University website is published for informational purposes only. Every effort is made to ensure the accuracy of information contained on the ECPI. edu domain; however, no warranty of accuracy is made. No contractual rights, either expressed or implied, are created by its content. Gainful Employment Information в Culinary Arts - Associate вs For more information about ECPI University or any of our programs click here: or. There are lots of good jobs and careers out there, but if you love food, are creative and thrive on making people happy, thereвs no better job than being a chef. In view of this, we take a look at 5 reasons why being a chef could be a career for you.


Being a chef means you alone are master of your kitchen, and what you say goes. You are judged by each and every morsel/plate that goes out of your kitchen, and it is a responsibility that you thrive upon. There are very few jobs where there is so much freedom to operate as individually and creatively as that of a chef. Kitchens can be pressure filled environments but the very best chefs thrive on this pressure. There is nothing better than leading a good team through a busy service. The leadership you give them and the support they provide you with leads to a real camaraderie that any other job would find hard to compete with. A busy service can often feel like youвre going into battle, success resting upon remaining calm, working hard and communicating with each other. Compare the buzz you feel when a good kitchen team is in full swing with that of a quiet office or large factory. Nothing compares to it! Like any skillful career you will be in demand; often in all corners of the globe. Here at Vira we place chefs across the UK. Talented chefs are always in demand. Itвs not surprisingly really when you considered the popularity of eating out in the western world. The latest survey suggests that the average British person will each out anywhere between 10 and 12 times a month. With regular seasonal changes and the chance to introduce your own dishes to a menu, what other job gives people the chance to be as creative as a chef?


Even if youвre working on a fixed menu, subtle changes in texture, flavour or presentation can work wonders (often more than wholesale substantial changes), and can provide a great deal of satisfaction. Working with a range of wonderful ingredients, there is nothing better than watching someone enjoy a dish you have designed and created from scratch. Food makes people happy, and good food makes people really happy! There arenвt many other jobs where you get to make people happy every day. Itвs good to see your regular customers come in and say вHiв to you, knowing theyвve come because they love the food that you cook. Your food helps people celebrate their birthdays, anniversaries and some people fall in love whilst sharing a plate of your carefully prepared food. A plate of food may be small, but it can play a huge part in peopleвs lives. Few jobs compare with that of a chef. Sure, itвs hard work and sometimes the hours can be long, but there really is nothing that can match the buzz that working in a kitchen gives you, and the opportunities that can present themselves. Working in close knit teams and providing customers with fantastic food, it really is a career that is awesome. Thatвs why we continue to do it, isnвt it! Till next time,

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