why do we get candy on halloween

Every year you stock up on Snickers Bars, Smarties and candy corn. You open your door to every ghost, goblin and princess who knocks and you oooh and aaahh over their costumes as you pass out your Halloween candy. You do it because it s tradition, and it s fun, but traditions have to start somewhere and this one had a creepy beginning. Passing out candy to Trick-or-Treaters began way back in the Middle Ages. Each year, on November 2, Christians celebrated All Souls Day, a day to pray for the souls of loved ones who d passed away. On the day before All Souls Day. , poor people would wander their neighborhoods, knocking on doors, and volunteering to pray for the souls of the residents dearly departed loved ones in exchange for food. Homeowners passed out tasty treats versus bowls of gruel or stale popcorn balls to ensure they prayers were really said. As extra insurance against wandering souls who might feel slighted in the prayer department and decide to haunt them for the rest of eternity, homeowners would also leave food on their doorstep that night, in the belief that a well-fed ghost is a happy ghost who d leave them alone for another year.

During the Middle Ages a tasty treat might have been a loaf of bread and some jam, or an apple or pear or a bunch of grapes. But the urchins who come knocking at your door on Halloween these days would hardly be appeased with these simple treats. In fact, they d likely toilet paper your house and soap your windows. A tasty treat for today s Trick-or-Treaters is candy, particularly
and, like our ancestors in the Middle Ages, we re happy to pass out these treats if it means we won t be haunted by these little devils for another year! Trick-or-treating for candy on Halloween seems like such an that its hard to believe the ritual is a fairly modern trend. didnt begin for most of this country until the mid-1940s, well after World War II had ended. But the in its earlier, odder incarnationshas a much richer history, with deep ties to pagan rituals, Catholic gentrifiers, spiced cakes, and Irish beggars. [Halloween has] an ancient past tied into the Catholic church, explained historic gastronomist Sarah Lohman on an.

She talks of Christian religious groups taking over new lands and promptly Catholicizing all local pagan holidays. Halloween would have began as which was originally a Celtic spring festival honoring the souls of dead who still walked the earth. To avoid being seen by these ghouls, youd disguise yourself as one, and to prevent them from bothering you, youd leave food at your front door. One such food might have been a soul cake. A popular treat in Britain, Ireland, and Germany during the Middle AgesLohman traces it back to at least the 1200ssoul cakes were made with saffron, currants, and other expensive spices and meant to honor the dead. They eventually became a treat for poor beggars who would knock on the doors of wealthier folks, offering to pray for their households deceased in return for some tasty cakes. (Back then, they werent saying trick or treat but instead A soul cake, a soul cake, have mercy on all Christian souls for a soul cake!

Soul cake eventually turned into the now-unknown Halloween cake, similar to a brandy- and spice-baked King cake, in which thimbles and other lucky objects were baked into them. By the 19th century, these had become cookies spiced with coriander, caraway, and sometimes ginger, which would be handed out to children. Some Catholics even claim their Halloween cakes and cookies led to the invention of the doughnut. Florence Berger, in her book Cooking for Christ, recounts the legend of a zealous cook who cut a hole in the middle of a cake in order to create a circle suggesting never-ending eternity. All-Hallows-Eve eventually shifted to autumn to incorporate end-of-the-summer harvest traditions and foods. Soon, Halloween theme parties begin popping up, especially in American rural areas, as a way to celebrate the seasonal harvests of apples, nuts, corn, and, of course, pumpkins. century in America, Halloween treats were still mainly caramel apples, mixed nuts, and other homemade offerings.

Always ones to capitalize on a profitable trend, by the, corporations had started specifically packaging candies for the holiday, ushering in a new era of processed sweets that broke from Halloween s cake-goods past. Candy corn was one of the first candies to be associated with the Halloween tradition due to its name and color; it first appears in the 1880s courtesy of Wunderle Candy Company. Hersheys bars started in 1900, the Mars company in 1923 (Milky Way, Snickers, M re mad that your cheapskate neighbor gave you a Bit-o-Honey instead of a king-sized Butterfingers, remember to tip your hat to the poor souls who got stuck with spiced bread in the first place. Best-selling Halloween candy in the U. S. A. 1. Reeses Peanut Butter Cups ($509 million) 2. M&Ms ($500 million) 3. Snickers ($456 million) 4. Hersheys ($324 million) 5. Kit Kat ($306 million)

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