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why do we need enzymes for digestion

Enzymes work best at your normal body temperature. The average body temperature is 98. 6ВF (37ВC), but normal body temperatures can
from 97 to 99ВF (36. 1 to 37. 2ВC). If you run a fever and your temperature increases too much, the structure of enzymes breaks down. They no longer function properly. Restoring your body temperature to its optimal range will help restore enzyme health. Certain health conditions, such as, or inflammation of the pancreas, can also reduce the number and effectiveness of certain digestive enzymes. The pH level of your stomach or intestines can also affect enzyme activity. A low pH means something is very. A high pH means itвs basic or alkaline. Enzymes work best in a fairly narrow pH range. If the environment surrounding an enzyme becomes too acidic or too basic, the enzymeвs shape and function will suffer. Chemicals called inhibitors can also interfere with an enzymeвs ability to cause a chemical reaction.

Inhibitors can occur naturally. They can also be manufactured and produced as medications. Antibiotics are a good example. They inhibit or prevent certain enzymes from helping bacterial infections spread. Your diet can also influence your bodyвs enzyme activity. Thatвs because many foods contain digestive enzymes that help share the burden of the naturally occurring enzymes in your body. For example, bananas contain amylase. So even though a banana is packed with carbs, it also comes with amylase to help you digest it so you can use those carbs for energy later. Eating enzyme-rich foods can boost enzyme activity in your body. Just keep in mind the calories and other nutritional information about the foods in your diet. How Do Enzymes Aid In Digestion? No matter what specific foods we eat, our diets are composed of protein, fat and carbohydrates.

Digestive enzymes break down protein, carbohydrates and fats into progressively smaller components. Enzyme supplements normally contain amylase, protease and lipase. Cellulase, lactase, malt diastase, invertase (sucrase), glucoamylase, bromelain and papain may also be included in. , increasing the amount of food broken down. Therefore, less undigested food is passed into the colon, and food nutrients are more available for absorption. Break down fats such as those found in olive oil, fish oil, cooking oils, butter, cheese and meat. Break down protein found in meats, nuts, cheese and grains such as whole wheat. Break down starches, polysaccharides, sugars and fiber as are found in fruits, vegetables and grains. Do Enzymes Survive in the Stomach? The belief that. Food often remains in the upper region of the stomach for as long as an hour. Much of the digestive activity of supplemental enzymes occurs during this time before food becomes mixed with the digestive secretions.

While the pH of these digestive secretions is quite low (pH 1. 0-1. 5), when mixed with food, the pH of the mixture can typically range from pH 2. 5-5. 0. In this environment, microbial enzymes are not harmed; in fact, many function optimally under these conditions. Enzymes are best measured not by their weight but by the work they are capable of doing. This is usually expressed in some form of activity unit as a measure of potency. Many enzymes can be assayed using methods that are internationally recognized. Use of these recognized assay procedures ensures that the methodology utilized can be reproduced to verify accuracy and legitimacy of the assay. Most microbial and plant enzymes used in dietary supplements are measured according to Food Chemicals Codex (FCC) assays.

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