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why do we eat what we eat on thanksgiving

The dishes vary from house to house. In some parts of the country, you'll find mashed potatoes and
and in other places, sweet potato pie. But no matter how you Thanksgiving, in most homes around America, one guest is invited to the table each year в the turkey! The history of the turkey is a bit of a mystery. Nobody knows exactly how this particular bird earned a place of honor at the table each November, but historians have a few different theories. Thanks to letters and records kept by early American settlers, we know that when the colonists sat down to dine with the Wampanoag Indians, and were on the. This historical meal would later become known as the first Thanksgiving. Although historians cannot say for sure which types of were served up that day, a letter written by Edward Winslow mentions a turkey hunting trip before the meal. Another theory attributes the Thanksgiving turkey to the Queen of England. During the 16th century, a of Spanish ships sunk on their way to attack England. According to legend, Queen Elizabeth received this news while eating dinner. She was so thrilled that she ordered another be served. Some historians say the early settlers were inspired by the queen's actions and roasted a turkey instead of a.


The wild turkey is a bird of North America. As a result, claimed this made the turkey a more bird for the United States than the. Not everyone agreed with Franklin, however, and the bald eagle became the for the United States in 1782. The bald eagle may be America's bird 364 days a year, but the turkey has one day all to itself в Thanksgiving. Here's some interesting turkey trivia that might surprise you: Wild turkeys can fly, but turkeys cannot. Turkeys can run up to 20 miles per hour. The long, loose skin that hangs down on a turkey's neck is called a в. " Many offerings are typically served alongside the main dishso many that, because of the amount of food, the is sometimes served midday or early afternoon to make time for all the eating, and preparation may begin at dawn or on days prior. Copious are also common following the meal properly. Traditional Thanksgiving foods are sometimes specific to the day of riced potatoes, and although some of the foods might be seen at any semi-formal meal in the United States, the meal often has something of a ritual or traditional quality.


Many Americans would say it is "incomplete" without, or dressing, and, and. Other commonly served dishes include and, the latter often prepared with sweeteners such as, or. Fresh, canned, or frozen is popular and are frequently served; in particular, a product invented in 1955 by the to promote use of its cream of mushroom soup, has become a Thanksgiving standard. A fresh salad may be included, especially on the West Coast. Bread rolls or biscuits and, especially in the South and parts of New England, are served. For dessert, various are usually served, particularly, though, pie, and are often served as well. There are also regional differences as to the stuffing or dressing traditionally served with the turkey. The traditional version has bread cubes, sage, onion and celery. Southerners generally make their dressing from cornbread, while those in other parts of the country make stuffing from white, wheat or rye bread as the base. One or several of the following may be added to the dressing/stuffing: oysters, apples, chestnuts, raisins, and sausages or the turkey's. Other dishes reflect the region or cultural background of those who have come together for the meal.


For example, (among those in the Mid-Atlantic; especially Baltimore) is sometimes served. Many African Americans and serve baked and, along with and sweet potato pie, while some Italian-Americans often have on the table and may serve noodle, a sweet dessert. Other Jewish families may consume foods commonly associated with, such as or a ; the two holidays are usually in close proximity and on extremely rare occasions overlap. It is not unheard of for to serve their turkey with and roasted. In, the Thanksgiving meal is completed with (rice with ) or (rice with corn), (root tamales) stuffed with turkey, pumpkin-coconut, corn bread with, roasted white and Spanish sparkling. Turkey in Puerto Rico is stuffed with. [ Cuban-Americans traditionally serve the turkey alongside a small roasted pork and include white rice and black beans or kidney beans. Vegetarians or vegans have been known to serve alternative entree centerpieces such as a large vegetable pie or a stuffed and baked pumpkin or substitutes. Many Midwesterners (such as ) of or descent set the table with. [

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