why do we eat turkey on thanksgiving for kids

MINNEAPOLIS Turkey, potatoes, stuffing, pumpkin pie those are likely some of the foods that will be on the Thanksgiving dinner table. So, how did these foods become our Thanksgiving meal? It is a good question that
looked into. The food selection wasn t because of the three-day feast held back in 1621 between the Pilgrims and the Wampanoag like some believe. Historians have found they ate some turkey then, but venison was the main meat eaten. Potatoes also weren t eaten at that meal, because they weren t grown in the area at the time. Pies were not on the menu because they weren t yet growing wheat either. Abraham Lincoln proclaimed a national Thanksgiving Day in 1863, but it wasn t until the 1900s that they holiday became popular across the country. In the early 20th century, things like turkey and cornbread and stuffing were something that was taught to new, who were then immigrants, as a way of Americanizing them, Tracey Duetsch, a food historian at the University of Minnesota, told CBS Minnesota.


As a result, many of these Thanksgiving staples became more popular. Turkey was indigenous to North America and a way to feed lots of people as well. Alexander Hamilton had also been a proponent of turkey. Potatoes were common during the 20th Century after being brought to the U. S. by immigrants. Cranberries were also native and ripen in the fall. That s what the teachers thought Anglo New Englanders had eaten, said Duetsch. Those were the foods that were put forward as American foods. Stuffing or dressing is as old as ancient Rome. It was originally referred to as farce which is a Latin word. And, as for pie, Duetsch said it is an old food that was used to preserve fruits and meats. What s so interesting is how many people vary from those iconic dishes, said Deutsch. A lot of people make things that represent their own ethnic traditions or family traditions. MINNEAPOLIS (WCCO)P Almost 90 percent of Americans will eat turkey for Thanksgiving, according to the National Turkey Federation.


The average turkey will weigh 16 pounds. Many of us learned this turkey traditionPin school when we were taught about the feast in 1621 between the Plymouth colonists and Wampanoug Indians. But itPturns out, most historians think the story is more fiction than fact. Im sorry to report that the first Thanksgiving is a wonderful myth, said food historian Andrew Smith, author of. He says a feast did happen, but it s more likely they ate deer or fowl. That gathering also wasn t considered Thanksgiving. The Puritans and the pilgrims did celebrate Thanksgiving, but they were religious and would have spent that day in church, he said. The first Thanksgiving dinners that we have records of are in late 18th century. Though Thanksgiving didn t become a national holiday until the Civil War, people did start celebrating the holiday a century earlier in New England. Turkeys popularityPhad to do with availability, cost and a carryover tradition from England. ItPwas readily available in New England and wild turkeys, unlike domesticated turkeys at the time, would weigh up to 60 pounds, Smith said.


So, if you re inviting a lot of friends and family over, it s one of the most economical things to serve. Turkeys were already popular in England. In fact, in the 16th century, many English people were already serving turkey at Christmas. P Domesticated turkeys made their way there from Spain via Mexico. Smith saidPas more immigrants came to the U. S. , they would add their own side dishes, like rice, but the centerpiece of the bird would stay the same. P Historically, side dishes would also change from region to region with sweet potatoes being more common in the South and white potatoes more common in the North. After the Civil War, Smith said the turkey and Thanksgiving were introduced into the school curriculum and, by the early 20th century, magazines show turkeys as the centerpiece of Thanksgiving dinner. It s a wonderful part of American culture, he said.

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