why do we eat pork and sauerkraut on new years

Part superstition and part tradition, itвs like a Pennsylvania Dutch-style insurance policy for the new year. Pork and sauerkraut is believed to bring good luck and good fortune in the months ahead. Pork's on the menu because pigs root forward -- the same direction most people hope to go in the new year. Conversely, serving chicken on New Year's Day is unwise because chickens scratch backward -- not a direction anyone wants to go. Having good supplies of pork and sauerkraut for winter also made early Pennsylvania Dutch families feel rich because they knew they wouldn't go hungry in winter's bleakest months. But pork and sauerkraut is also deeply rooted in Pennsylvania German foodways. William Woys Weaver, Pennsylvania's leading culinary historian, explains:
Pork and sauerkraut didn't start out as the fixed dish connected with New Year's Day. Instead, it was an outgrowth of the mid-winter feasting associated with butchering the family hogs. At that time, usually near Christmas, families invited relatives and hosted big dinners. When home butchering declined in the later 1800s, the big pork dinner tradition simply continued, either for Christmas or New Year's. by December 26, 2017 4:15 AM Surprise!


I m definitely not as German as I grew up believing I was. For Mother s Day this year, my husband gifted me with an Ancestry DNA kit and I discovered that mostly what I grew up believing my heritage to be, isn t. I believed that I was mostly German and Irish and it turns out that I m actually mostly from Great Britain (England, Scotland, Wales at 63%), Scandinavia (Sweden, Norway, Denmark- at 8%) and Ireland (Ireland, Wales, Scotland at 8%). I m only 7% European West (Belgium, France, Germany, Netherlands, Switzerland, Luxembourg, Liechtenstein), but you know what? That tiny 7% isn t going to stop me from continuing to observe the German tradition I ve followed on New Year s Day for nearly a decade. Maybe the fact that I m only 7% German on my dad s side is the reason that I didn t learn about the tradition of eating pork and sauerkraut on New Year s Day until I was an adult and lived in Pennsylvania. You ve probably heard about eating pork and sauerkraut on New Year s Day, but have you ever wondered why? , the tradition of eating pork and sauerkraut on New Year s day goes like this: Eating on New Year s Eve is a long-standing tradition in Germany.


It is believed that eating Sauerkraut will bring blessings and wealth for the new year. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of in the pot of Sauerkraut. The pig has long been a symbol for good luck and well-being. Because of this, many people believe that eating a meal with pork will bring luck in the coming new year. For those who prefer not to eat pork on New Year s Eve, a sweet alternative, such as -Pigs ( Marzipanschweine ) or pig-shaped, is believed to bring the same benefits. Did you know that the pig isn t able to turn it s head side to side or to look behind itself? The pig is only able to look forward and so, in addition to being considered a symbol of good luck, the pig also serves as a reminder to us to look forward into the new year and new possibilities, not backward at what has already happened. If you d like to try starting a new tradition of pork and sauerkraut on New Year s Day, I m happy to share my slow cooker recipe.


I do want to mention though that as much as I love sauerkraut, I find that sometimes it s a bit too bitter tasting. I cut the bitterness by cooking it with the pork right in the slow cooker. If you like sauerkraut to have more of a bite, don t cook it with the pork. Ingredients: 2 cups sauerkraut with liquid (this means don t drain the sauerkraut from the package or can! ) Directions: If the pork loin is too big for your slow cooker, cut it so that it will fit. Season the pork with caraway seeds, salt, and pepper. Dump the sauerkraut over the pork. Cover and cook on high for 1 hour, then cook on low for 5 to 6 hours. If you want to cook your meal overnight, pop it in the slow cooker on low after the ball drops on New Year s Eve and when you get up New Year s day (8 hours on low in the slow cooker), it ll be done. And yes, I often eat pork at sauerkraut for breakfast on New Year s Day. I mean, I don t know about you, but I could use all the extra money and luck I can get! [via

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why do you eat sauerkraut on new years
why do you eat pork on new years
why do you eat pork and sauerkraut on new years
why do we eat pork on new years
why do we eat pork and sauerkraut on new years
why do we eat pork on new years
why do we eat pork and sauerkraut