why do we eat fish on a friday

In the UK, Friday night has always been the traditional night to eat fish. It is simply part of our culture and stems from religion and the need to abstain from meat on a Friday (and during Lent). You can read more about this over on About s Catholic site with Scott Richert. P
Fresh Fish is Best Eating fish on a Friday is also a good time in the week to ensure your fish is fresh. Weather permitting the boats will have been out all week and supplies plentiful. If you want to know what fish is in season, currently not under threat and sustainable, I suggest you make friends with your fishmonger. Make Friends with Your Fishmonger Just like butchers, in the UK (less so in Ireland) fishmongers are declining. Unless we use them, we will most definitely lose them. Supermarket fish counters, on the whole, cannot provide the same amount of information as a real fishmonger. P BeingPa responsible fish eater isPconfusing and also time-consuming. However,PPthe world without fish is unthinkable, but wePare heading in that direction, though. To prevent this becomingPa reality, we need toPsupport the fishing industry,Pcontinue to eat fish from reliable sources and for that knowledge, the fishmonger is the best person to ask. Sustainable is Vital The lists of sustainable fish frequently change as stocks of individual fish grow or decline, so keeping up to date becomes a challenge.


If you do not have access to a reliable fishmonger, thankfully, there is reliable and accessible information on the Marine Conservation Societys website. Look at its updated list before you go shopping, or take its handy fish guide with you. Visit Marine Conservation Society. Fish and Chips Without a doubt, go up any high street in the UK on a Friday night at supper time and see the queues snaking out of the fish and chip shops. Despite the invasion of the burger chains et al. A great way to eat fish is as ; they are still Britain s favourite take away. What to Eat on Friday If the waistline will not allow fish and chips, more gentle but just as tasty is a fish pie. The pie is an excellent way to eat fish and you can also throw in a few prawns or whatever takes your fancy to ring the changes. Why do Catholics eat fish on Friday? Well known for being the reason behind the creation of the McDonaldвs Fillet-o-Fish, and the fantastic tradition of buffalo wings, fish on Friday is one of the more well-known Catholic fasting traditions. But why do Catholics eat fish on Friday? In actual fact, fasting from meat on Fridays can be traced all the way back to the earliest Christian communities who continued many Jewish fasting traditions that were first laid down in the Old Testament (Leviticus 11 23:26-32).


Before the start of Christianity, pious Jews would fast from most animal products on certain days of the week, often determined by their own cultural background. The new Christian community adopted this for Wednesdays and Fridays. They did this because Wednesday was the day that Jesus was betrayed and Friday was when he was crucified. While Eastern Catholics tend to keep this practice for both days, in the West, historically it has only been important to fast on Friday, while Wednesday is suggested as a good additional day. At this point, youвre probably wondering why fish is allowed if the fast is meant to be from animal products. Itвs a good question and actually has a really interesting reason behind it. The traditional Catholic allowance for fish on days of abstinence has a mystical relationship to the episode of the Great Flood of Noah, in which it rained forty days and forty nights. This has always been linked to Lent as both areВ forty-day periods of universal cleansing. During this time, Noah and his family ate fish, since they were not permitted to eat the animals on board the ark.


Moreover, the fish were preserved in the Great Flood (fish can swim), but land animals were not (they drowned). For this reason fish has always been exempt from meat-based fasts. Amusingly, with this logic there have been several concessions throughout the years that the Church has said are also animals that can be eaten on Friday such as penguins and puffins, bothВ of whom were considered to not break this rule. Lastly, we can often regard fasting as a burden that makes our days less fun, but at its core fasting is something that should allow us to live life more to the full. When we actively choose to deny ourselves something, it prevents that thing controlling our life. By cutting out a regular feature of our normal diet once or twice a week, we hope to prevent ourselves becoming enslaved to food. Essentially, we are fasting so that when we eat, we eat to live rather than live to eat. Finally, while here in England and Wales we practice this every Friday, in other parts of the Catholic world, the Bishops have chosen to do other fasts instead. While abstaining from most forms of meat is a great regular abstinence, itвs not the only way we can learn to have a healthy relationship with our material goods!

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