why do the british drink so much tea

A bowler hat, a posh accent telling one to Бcarry on,Б and a cuppa are all stereotypical images of British identity. However, it turns out that tea is not be as inherently British as you may have imagined. Although itБs relatively common knowledge that we have the Chinese to thank for tea, it was actually a
woman named Catherine of Braganza who popularized the beverage in England. Related: In 1662, Catherine (who was the daughter of PortugalБs King John IV) married BritainБs King Charles II. Catherine was specifically chosen for her fatherБs connections Б Б and wealth. In addition to the ports, CatherineБs dowry included several trunks of luxury items popular with the Portuguese aristocracy, including several crates of loose leaf tea,.


Portugal, unlike Britain, had a direct trade route to China via Macau through which they were able to easily import the product. And itБs not that the British werenБt drinking tea around this time, itБs just that it wasnБt very fashionable Б and, because of the trade routes, it was quite expensive. However, when Catherine arrived in the U. K. , she continued drinking tea every day. The royal court quickly adopted the pastime and other members of the aristocracy followed suit. It was an expensive habit to uphold, though.


Not only was the tea itself costly, it was only ever served in porcelain cups, following the Chinese tradition. (Portugal was one of the routes through which porcelain was brought to Europe. ) Related: One year after CatherineБs arrival in Britain, in honor of her birthday, including the lines, БVenus her Myrtle, Phoebus has his bays / Tea both excels, which she vouchsafes to praise. Б The East India Company increased the amount of tea it was importing, and as the price decreased, the beverage quickly trickled down to the masses. It took time, but eventually the herbal drink was democratized for all Brits.


More than 300 years after CatherineБs introduction, itБs estimated that the British now drink. Builder's tea is typically robust and a rich brown colour. The leaves are often brewed for longer than usual, with an average infusion time of between two and four minutes. Brands high in, as well as those containing are better suited to builder's tea. The name is a reference to the many cups of tea consumed on tea breaks by the building trades in both and. The term has widespread use throughout both Great Britain and Ireland. Research from the found that people performing construction work found tea "both soothing and stimulating".

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