why do plants contain other pigments besides chlorophyll

Chloroplasts are tiny factories inside the cells of plants. They are also found in the cells of other organisms that use photosynthesis. Chloroplasts take the energy from the sunlight and use it to make plant food. The food can be used immediately to give cells energy or it can be stored as sugar or starch. If stored, it can be used later when the plant needs to do work, like grow a new branch or make a flower. Inside chloroplasts are special stacks of pancake-shaped structures called thylakoids (Greek thylakos = sack or pouch). Thylakoids have an outer membrane that surrounds an inner area called the lumen. The light-dependent reactions happen inside the thylakoid. Our cells have mitochondria (Greek mitos = thread, and khondrion = little granule), our energy-producing structures. We don't have any chloroplasts. Plants have both mitochondria and chloroplasts. Both mitochondria and chloroplasts convert one form of energy into another form that cells can use. How did plants get chloroplasts? Chloroplasts were once free-living bacteria! Chloroplasts entered a symbiotic (Greek syn = together, and bios = life) relationship with another cell, which eventually led to the plant cells we have today. Chlorophyll, a green pigment found in chloroplasts, is an important part of the light-dependent reactions. Chlorophyll soaks up the energy from sunlight. It is also the reason why plants are green. You may remember that colors are different wavelengths of light. Chlorophyll captures red and blue wavelengths of light and reflects the green wavelengths. Plants have different types of pigments besides chlorophyll. Some of them also assist in absorbing light energy. These different pigments are most noticeable during the fall.


During that time, plants make less chlorophyll and the other colors are no longer hidden beneath green. But why don't plants have pigments that allow them to capture all wavelengths of light? If you've ever gotten a sunburn you know firsthand that sunlight can be damaging. Plants can also be damaged from excess light energy. Luckily, there are non-chlorophyll pigments in plants that provide a 'sunscreen'. Additional images via Wikimedia Commons. Algae image by Leonardo RГ-Jorge.
May, Paul. Muneer, Sowbiya; Kim, Eun Jeong; Park, Jeong Suk; Lee, Jeong Hyun (2014-03-17). International Journal of Molecular Sciences. 15 (3): 46574670. :. P. P. Speer, Brian R. (1997). UCMP Glossary (online). Retrieved. (September 1951). "Joseph Pelletier and Joseph Caventou". 28 (9): 454. :. :. Pelletier and Caventou (1817) (Notice on the green material in leaves), Journal de Pharmacie, 3 P: 486-491. On p. 490, the authors propose a new name for chlorophyll. From p. 490: "Nous n'avons aucun droit pour nommer une substance connue depuis long-temps, et l'histoire de laquelle nous n'avons ajout que quelques faitsP; cependant nous proposerons, sans y mettre aucune importance, le nom de chlorophyle, de chloros, couleur, et vukkom, feuilleP: ce nom indiquerait le rle qu'elle joue dans la nature. " (We have no right to name a substance [that has been] known for a long time, and to whose story we have added only a few factsP; however, we will propose, without giving it any importance, the name chlorophyll, from chloros, color, and vukkom, leafP: this name would indicate the role that it plays in nature. ) Willsttter, Richard (1906) ([Contribution] to the knowledge of the composition of chlorophyll), Annalen der Chemie, 350 P: 48-82.


From p. 49: "Das Hauptproduct der alkalischen Hydrolyse bilden tiefgrne Alkalisalze. In ihnen liegen complexe Magnesiumverbindungen vor, die das Metall in einer gegen Alkali auch bei hoher Temperatur merkwrdig widerstandsfhigen Bindung enthalten. " (Deep green alkali salts form the main product of alkali hydrolysis. In them, complex magnesium compounds are present, which contain the metal in a bond that's extraordinarily resistant to alkali even at high temperature. ) ^ Motilva, Maria-Jos (2008). "Chlorophylls from functionality in food to health relevance". 5th Pigments in Food congress- for quality and health (Print). University of Helsinki. P. Woodward, R. B. ; Ayer, W. A. ; Beaton, J. M. ; Bickelhaupt, F. ; Bonnett, R. ; Buchschacher, P. ; Closs, G. L. ; Dutler, H. ; Hannah, J. ; et al. (July 1960). 82 (14): 38003802. :. (14 October 1967). "Absolute Configuration and the Structure of Chlorophyll". 216 (5111): 151152. :. :. Woodward, R. B. ; Ayer, William A. ; Beaton, John M. ; Bickelhaupt, Friedrich; Bonnett, Raymond; Buchschacher, Paul; Closs, Gerhard L. ; Dutler, Hans; Hannah, John; et al. (1990). 46 (22): 75997659. :. Jabr, Ferris (August 19, 2010). Scientific American. Retrieved on 2012-04-15. New Scientist. August 19, 2010. Retrieved on 2012-04-15. Chen, Min; Schliep, Martin; Willows, Robert D. ; Cai, Zheng-Li; Neilan, Brett A. ; Scheer, Hugo (September 2010). "A Red-Shifted Chlorophyll". 329 (5997): 13181319. :. :. P. Carter, J. Stein (1996). Archived from on 2013-06-29. Nature (July 5, 2013). "Unit 1. 3. Photosynthetic Cells". nature. com. Marker, A. F. H. (1972). "The use of acetone and methanol in the estimation of chlorophyll in the presence of phaeophytin".


Freshwater Biology. 2 (4): 361385. :. Jeffrey, S. W. ; Shibata, Kazuo (February 1969). "Some Spectral Characteristics of Chlorophyll c from Tridacna crocea Zooxanthellae". 136 (1): 5462. :. P. Gilpin, Linda (21 March 2001). School of Life Sciences,. Archived from on April 14, 2008. Retrieved. Mller, Thomas; Ulrich, Markus; Ongania, Karl-Hans; Krutler, Bernhard (2007). 46 (45): 86998702. :. P. Gross, Jeana (1991). Pigments in vegetables: chlorophylls and carotenoids. Van Nostrand Reinhold, P. Porra, R. J. (1989). Biochimica et Biophysica Acta (BBA) - Bioenergetics. 975 (3): 384, 394. : via Elsevier Science Direct. Larkum, edited by Anthony W. D. Larkum, Susan E. Douglas John A. Raven (2003). Photosynthesis in algae. London: Kluwer. P. CS1 maint: Extra text: authors list ( Cate, Thomas; Perkins, T. D. (September 2003). "Joseph Pelletier and Joseph Caventou". Journal of Tree Physiology. 23 (15): 10771079. :. Gitelson A. A. , Buschmann C. , Lichtenthaler H. K. (1999) The Chlorophyll Fluorescence Ratio F735/F700 as an Accurate Measure of Chlorophyll Content in Plants Remote Sens. Enviro. 69:296-302 (1999) Meskauskiene R; Nater M; Goslings D; Kessler F; op den Camp R; Apel K. (23 October 2001). 98 (22): 1282612831. :. :. P. P. Duble, Richard L. Retrieved. Karageorgou, P. ; Manetas, Y. (2006). "The importance of being red when young: Anthocyanins and the protection of young leaves of Quercus coccifera from insect herbivory and excess light". Tree Physiology. 26 (5): 61321. :. P. Earthobservatory. nasa. gov. Retrieved on 2014-02-02. Adams, Jad (2004). United Kingdom: I. B. Tauris, 2004. p. P22. P.

  • Views: 49

why does a plant need to produce glucose
why does a plant have a cell wall
why does a plant cell have a cell wall
why do only plant cells have chloroplasts
why do plants have these other pigments besides chlorophyll
why do plants have mitochondria and chloroplasts
why do plants have these other pigments besides chlorophyll